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Appetizer

Feuilleté Escargots  

Velvety Garlic Cream, Parsley and Roasted Mushrooms Sauce Envelopes our Escargots Layered on a  Puff Pastry     $13

 

Provençale Octopus salad

Octopus Olive Oil Confit, Parsley, Garlic, Onion, Tomato, on a Bed of Baby Arugula

Lukewarm lime Vinaigrette, Micro Herbs           $16

 

Fish Mousse

Saffron Sauce Creates a Base for our Grouper Mousse Made with Haricots Verts and Zucchini.

Maine Lobster Meat is Featured with a Puff Pastry Fleuron      $18

 

French Onion Soup

Caramelized Mixed Onion Soup, French Baguette Bread, Emmental Cheese Gratiné  $12

 

Charcuterie & Cheese Board

Chef Selection of 2 French Cheese & 2 French Charcuterie cut, Pickled Mixed Vegetables,

Homemade Crostini.      $14

 

 

Entrée

 

Monk Fish  Médaillon  Béarnaise

Flavorful Wild Monk Fish Complemented by a Medley of Barigoule Vegetables, Sautéed Asparagus, Béarnaise Sauce.      $36

 

Duck Leg Confit

Exquisite Crispy Duck Leg Enhanced by a Creamy Aged Parmesan Risotto with

Oyster Mushrooms, Spicy Garlic Sausage, Sweet Shallots Tatin Tart, 

        and Luscious Sweet Potato Purée.                         $31

 

Veritable French Tartare

Angus Prime Beef, Egg Yolk, Tartare Seasoning, Olive Oil, Garden Salad, Hand cut Fries, Capers Berries, Parmesan Tuile.     $24

 

Braised Wild Boar Bourguignon

Wild Boar Braised with Red Bordeaux Wine, Pearls Onions Complemented with our Rustic Creamy Olive Oil Mash potatoes, Carrots, Neuske’s Bacon.      $29

 

Tournedos Rossini

Our Delicious 8oz Prime Angus Tenderloin Topped by a Pan Seared Foie Gras, Envelopes with a Black Truffle Demi Glace Sauce, on top of a Home Made Brioche Served with a

 Medley Root Vegetables, Sautéed New Potatoes.           $47