At Trend Kitchen, the menu is re-invented as seasons change and we offer nightly specials based on the chef's desire to create something new on the spot. We don't have a lot of storing space which guarantees that we always have the freshest ingredients in-house and can highlight the best seasonal ingredients in our dishes.
Our Executive Chef, Yvan Heraud, doesn’t confine himself to a specific menu, and loves the excitement of building new dishes around super fresh ingredients that local farmers drop off daily.
The kitchen employs advanced cooking techniques such as sous vide cooking, compressing, aerating, and more. Everything is made in-house and cooked to order, so please remember that quality takes time!
The menu below was updated on 08/10/2018
Should you have a special request please let us know a few days prior to your reservation and we will do our best to meet your desires!