French Wine Dinner

A modern interpretation of classical French cuisine  

When: Monday, February 16th 

Where: Trend Kitchen; 1924 Highway A1A, Indian Harbour Beach, FL 32937

Hosted By: This event will have 3 incredible French hosts; Antoine Songy of Robert Katcher Selections, and Philippe and Corrine Ehrhart, of Ehrhart- Domaine Saint-Rémy

Time: A welcome reception and meet and greet with the hosts will begin at 6:15pm. The reception will feature Domaine Ehrhart Crémant d’Alsace, assorted charcuterie, classic beef tartar, chicken liver mousse, grilled French bread and traditional accompaniments 

Dinner will start at 7pm

Ticket Price: $95 per person


Seared Fresh Florida Wahoo ‘en Papillote’

Local Succotash of Fresh Butter Beans, Asparagus, Corn, Shallots, Roasted Fennel, Fresh Crab, Tomato and Herbs De Provence with Meyer Lemon & White Wine 

Ehrhart Domaine Saint-Rémy Riesling Grand Cru Hengst, Alsace, France

Fresh Local Sous Vide Rabbit Loin & Braised Rabbit Confit 

Spring Peas & Meyer Lemon, Fresh Morel Mushrooms, Charred Fresh Asparagus, Sunchoke Puree, Smoked Lamb Jus, Truffle-Almond Gremolata 

Ogier Condrieu La Combe de Malleval, Rhône France 2010

48 Hour Braised Wagyu Short Ribs ‘Bourguignon’ 

Roasted Baby Root Vegetables, Charred Chippolini Onions, Pomme Puree, Caramelized Onion Foam, Crispy Shallots, Red Wine Demi

Domaine Santa Duc, Gigondas 2011

Caramelized White Chocolate & Fresh Vanilla Bean Creme Brulee 

Warm Red Wine Poached Pear Compote, Toasted Meyer Lemon & Local Honey Streusel, Spiced Huckleberry Sorbet

Pascal Doquet Premier Cru Brut Rose, Champagne, France