Join us for a 5 Course Wine Dinner at Trend Kitchen with Master Sommelier Emmanuel Kemiji of Miura Vineyards 


When: Wednesday, October 15th


Where: Trend Kitchen. 1924 Highway A1A, Indian Harbour Beach, FL 32934

Trend Kitchen will be closed for dinner to host this private event


Time: A champagne reception, featuring Raventos I Blanc “de Nit” 2011, will begin at 6:30pm and dinner will begin at 7pm.

After dinner our bar will re-open and there will be a meet and greet with Emmanuel and the opportunity to purchase the wines featured during the dinner, along with assorted cheeses, fruits, and crackers.


Ticket price: $135

To purchase a ticket, please contact Lauren at 321-505-2244 or email us at



Caramelized Butternut Squash Bisque 

Shaved Foie Gras Torchon, Pickled Apples, Charred Pearl Onion Petals, Toasted Foie Marshmallow Fluff, Toasted Brioche, White Chocolate Powder

2009 Clos Pissarra Aristan Priorat


Seared Hudson Valley Duck Breast & Foie Gras 

Smoked Apple Butter, Charred Apples & Brussels Sprout Leaves, Caramelized Cauliflower, Toasted Hazelnuts

2009 Miura Gary’s Vineyard Pinot Noir


Roasted Fresh Maine Scallops

Sunchoke Purée, Charred Wild Mushrooms, Braised Bitter Greens, Red Wine Lobster Sauce

2009 Miura Talley Vineyard Pinot Noir 


48 Day Dry Aged Ribeye Steak 

Crispy Confit Potato, Black Truffle Purée, Roasted Chanterelle Mushrooms, Micro Carrots, Black Truffle Butter, Bone Marrow Demi 

 2010 Clos Pissarra El Ramon Priorat


Warm Red Wine Poached Pear

Burnt Marshmallow, Vanilla Bean Creme Brulee Ice Cream, Smoked Cinnamon Dippin Dots, Caramelized Pecans

2008 Clos Pissarra El Mont Priorat