Join us for a 5 Course Wine Dinner at Trend Kitchen with Master Sommelier Emmanuel Kemiji of Miura Vineyards
When: Wednesday, October 15th
Where: Trend Kitchen. 1924 Highway A1A, Indian Harbour Beach, FL 32934
Trend Kitchen will be closed for dinner to host this private event
Time: A champagne reception, featuring Raventos I Blanc “de Nit” 2011, will begin at 6:30pm and dinner will begin at 7pm.
After dinner our bar will re-open and there will be a meet and greet with Emmanuel and the opportunity to purchase the wines featured during the dinner, along with assorted cheeses, fruits, and crackers.
Ticket price: $135
To purchase a ticket, please contact Lauren at 321-505-2244 or email us at Reservations@TrendKitchenA1A.com
Menu
Caramelized Butternut Squash Bisque
Shaved Foie Gras Torchon, Pickled Apples, Charred Pearl Onion Petals, Toasted Foie Marshmallow Fluff, Toasted Brioche, White Chocolate Powder
2009 Clos Pissarra Aristan Priorat
Seared Hudson Valley Duck Breast & Foie Gras
Smoked Apple Butter, Charred Apples & Brussels Sprout Leaves, Caramelized Cauliflower, Toasted Hazelnuts
2009 Miura Gary’s Vineyard Pinot Noir
Roasted Fresh Maine Scallops
Sunchoke Purée, Charred Wild Mushrooms, Braised Bitter Greens, Red Wine Lobster Sauce
2009 Miura Talley Vineyard Pinot Noir
48 Day Dry Aged Ribeye Steak
Crispy Confit Potato, Black Truffle Purée, Roasted Chanterelle Mushrooms, Micro Carrots, Black Truffle Butter, Bone Marrow Demi
2010 Clos Pissarra El Ramon Priorat
Warm Red Wine Poached Pear
Burnt Marshmallow, Vanilla Bean Creme Brulee Ice Cream, Smoked Cinnamon Dippin Dots, Caramelized Pecans
2008 Clos Pissarra El Mont Priorat