Join us for a 5 Course Wine Dinner at Trend Kitchen with Master Sommelier Emmanuel Kemiji of Miura Vineyards

http://www.miuravineyards.com 

 

When: Wednesday, October 15th

 

Where: Trend Kitchen. 1924 Highway A1A, Indian Harbour Beach, FL 32934

Trend Kitchen will be closed for dinner to host this private event

 

Time: A champagne reception, featuring Raventos I Blanc “de Nit” 2011, will begin at 6:30pm and dinner will begin at 7pm.

After dinner our bar will re-open and there will be a meet and greet with Emmanuel and the opportunity to purchase the wines featured during the dinner, along with assorted cheeses, fruits, and crackers.

 

Ticket price: $135

To purchase a ticket, please contact Lauren at 321-505-2244 or email us at Reservations@TrendKitchenA1A.com

 

Menu

Caramelized Butternut Squash Bisque 

Shaved Foie Gras Torchon, Pickled Apples, Charred Pearl Onion Petals, Toasted Foie Marshmallow Fluff, Toasted Brioche, White Chocolate Powder

2009 Clos Pissarra Aristan Priorat

 

Seared Hudson Valley Duck Breast & Foie Gras 

Smoked Apple Butter, Charred Apples & Brussels Sprout Leaves, Caramelized Cauliflower, Toasted Hazelnuts

2009 Miura Gary’s Vineyard Pinot Noir

 

Roasted Fresh Maine Scallops

Sunchoke Purée, Charred Wild Mushrooms, Braised Bitter Greens, Red Wine Lobster Sauce

2009 Miura Talley Vineyard Pinot Noir 

 

48 Day Dry Aged Ribeye Steak 

Crispy Confit Potato, Black Truffle Purée, Roasted Chanterelle Mushrooms, Micro Carrots, Black Truffle Butter, Bone Marrow Demi 

 2010 Clos Pissarra El Ramon Priorat

 

Warm Red Wine Poached Pear

Burnt Marshmallow, Vanilla Bean Creme Brulee Ice Cream, Smoked Cinnamon Dippin Dots, Caramelized Pecans

2008 Clos Pissarra El Mont Priorat