Join us for a Modern 7 Course Wine Dinner at Trend Kitchen, Hosted by John Ireland and Justin David Molis of Pali Wines!


When: Tuesday, November 11th

Trend Kitchen will be closed for dinner service to host this private event

*A portion of our proceeds will go to local Veterans support centers*

Where: Trend Kitchen. 1924 Highway A1A, Indian Harbour Beach, FL 32937

Time: A welcome reception will begin at 6:30pm, featuring passed hors d’oeuvres and 2013 Tower 15 Sauvignon Blanc, Paso Robles, CA

Dinner will begin at 7pm.

After dinner our bar will re-open and there will be an opportunity to purchase the wines featured during the dinner, along with assorted cheeses and snacks.

Ticket price: $120

To purchase a ticket, please contact Lauren Andersen at 321-505-2244, call the restaurant at 321-622-8977, or email us at



Fresh Hawaiian Hamachi Crudo

Compressed Green Apple, French Mango Vinegar, Spicy Avocado Puree, Togarashi Spiced Puffed Black Rice, Micro Cilantro

2012 Pali ‘Charm Acres’ Chardonnay, Sonoma Coast


Cast Iron Seared Fresh Pacific Salmon

Pastrami Spiced Salmon, Smoked Tomato Jam, Pickled Mustard Seeds, Fried Capers, Spanish Olive Oil

2011 Pali ‘Alphabets’ Pinot Noir, Willamette Valley, OR


Smoked & Broiled Bone Marrow

Charred Fruit Mostarda, Sweet Onion Jam, Caramelized Onion Foam, Petit Herb Salad, Toasted Artisanal Bread 

2011 Pali ‘Riviera’ Pinot Noir, Sonoma Coast, CA


Crispy Hudson Valley Duck Breast

Valhrona Dark Chocolate & Brown Butter Mole, Caramelized Parsnips, Charred Blueberries, Crispy Brussels Sprout Leaves, Toasted Hazelnuts

 2011 Tower 15 The Jetty, Paso Robles, CA   


Crispy Glazed Lamb Belly ‘Bacon’

64 Degree Farm Egg, Buttered Fresh Anson Mills Grits, Aged Parmesan, Charred Wild Mushrooms

2011 Tower 15 ‘The Swell’ Paso Robles, CA


72 Hour Sous Vide Spicy Beef Cheek

White Sweet Potato Puree, Spiced Fresh Cranberry Jam, Charred Shallot Confit, Roasted Baby Turnips, Reduced Beef Demi

2011 Tower 15 Petite Sirah, Paso Robles, CA


Artisanal Goat Cheese Ice Cream

Caramelized Fresh Pears, White Chocolate- Meyer Lemon Streusel, Pistachio Oil Powder

 2008 ‘The Central’ Late Harvest Dessert Chardonnay