Join us for a Modern 5 Course Wine Dinner at Trend Kitchen, Hosted by Barry Marshall, National Sales Manager of Tamber Bey Wines

Featuring wines from Tamber Bey Vineyards 

www.tamberbey.com

        When: Thursday, November 6th

Trend Kitchen will be closed for dinner service to host this private event 

 Where: Trend Kitchen. 1924 Highway A1A, Indian Harbour Beach, FL 32937

Time: A champagne reception will begin at 6:30pm, featuring Champagne Jacquart, Reims, France, and dinner will begin at 7pm.

After dinner our bar will re-open and there will be an opportunity to purchase the wines featured during the dinner, along with assorted cheeses and snacks.

 Ticket price: $165

 To purchase a ticket, please contact Lauren Andersen at 321-505-2244, call the restaurant at 321-622-8977, or email us at Reservations@TrendKitchenA1A.com 

 

Menu

Buttered Fresh Maine Lobster Tail 

Passion Fruit, Charred Sweet Orange, Roasted Fennel, Sunchoke Puree

2013 Tench Vineyard Sauvignon Blanc 

 

Hudson Valley Foie Gras & Kurobuta Pork Belly Duo

Seared Foie Gras ‘Bacon’, Sauternes Glaze, Honey Crisp Apple, Vanilla- Peach Butter

 

Crispy Smoked Pork Belly, Charred Apples, Benton’s Bacon, Salted Miso Butterscotch, Roasted Pork & Foie Gras Demi 

 Oaked vs. Un-Oaked Chardonnay

2013 Trio Vineyard Chardonnay , 2012 Deux Chevaux Vineyard Chardonnay 

  

Charred Ash Marinated Lamb Chop 

Black Truffle Purée, Charred Eggplant, Cast Iron Roasted Wild Mushrooms, Glazed Micro Carrots, Hazelnut- Brown Butter Foam 

2010 Deux Chevaux Vineyard Cabernet Sauvignon 

 

 Sous Vide New Zealand Cervena Venison

Crispy Purple Potato, Duck Fat Fried Cauliflower, Date- Tamarind Purée, Pickled Fresh Huckleberries, Red Wine Demi, Salted Pistachio Powder 

2011 Oakville Estate Vineyard Cabernet Sauvignon 

  

70% Valhrona Soft Dark Chocolate Custard 

Spiced Red Wine- Fresh Cherry Jam, Mascarpone Cream, Bitter Cocoa Streusel, Toasted Hazelnuts, Dark Chocolate- Espresso Ice Cream 

2010 Deux Chevaux Vineyard Rabicano