Valentine’s Day Dinner

105 per person

140 per person with wine pairings



Complementary Champagne Starter with Chambord Pearls



Warm Carrot and Ginger Bisque


First Course

Heirloom Baby Gem Lettuce Salad

Avocado Purée, Pomegranate Pearls, Shaved Rolling Stone Creamery Goat Cheese, Grapefruit Supremes, Black Pepper Herb Vinaigrette


Recommended Pairing – Tember Bey Sauvignon Blanc, Napa Valley, CA 2013      


Second Course - Choice of

Garlic Sautéed Escargot

Herb Butter, Roasted Chanterelle Mushrooms, Saffron Risotto, Micro Sorrel


Recommended Pairing – Gaia 14-18h, Agiorgitiko Nemea, Greece 2014


Local Sashimi Grade Yellowtail Snapper Crudo

Flaming Shiso Herb, Preserved Lemon, Extra Virgin Olive Oil, Smoked Caviar, Melon Broth


Recommended Pairing – Weingut Immich-Batterieberg C.A.I. Reisling, Mosel, Germany 2012



White Peach Sorbet, Brut Champagne and Micro Basil



Main Course - Choice of

Butter Roasted Bahamian Lobster Tail

Lobster Agnolotti, Spring Peas, Smoked Tomato Broth, White Wine Foam, Pea Shoots, House Made Focaccia Crocatini


Recommended Pairing – Tua Rita Perlato del Bosco Rosso Toscana IGT, Tuscany, Italy 2012


Cast Iron Seared Bison Hanger Steak

 Rosemary Truffled Sweet Potato Purée, Fried Brussel Leaves, Charred White Asparagus, Cabernet Demi Glacé


Recommended Pairing - M. Chapoutier Domaine Tournon 'Shays Flat Vineyard' Shiraz, Pyrenees, Australia 2012


Pan Roasted South Carolina Pheasant

 Buttermilk Whipped Yukon Potato, Haricot Vert, Confit Shallot, Thyme Roasted Grape Gelée, Pheasant Jus Gras


Recommended Pairing - Clos St. Jean Chateauneuf-du-Pape Sanctus Sanctorum, France 2012

Beet and Gruyere Gratin Caramelized and Roasted Petite and Heirloom Vegetables

 Roasted Fennel, Curried Carrot Purée, Seared Cipollini Onion, Charred Broccolini, Caramelized Romanesco, Confit of Wild Mushrooms, Baby Arugula


Recommended Pairing – Patz and Hall Chardonnay, Sonoma Coast, CA 2013


Dessert – Choice of

Pistachio White Chocolate Sundae

Pistachio Gelato, White Chocolate Torte Macerated Bing Cherries, Valrhona Chocolate Fudge Sauce, Vanilla Chantilly Cream, Salted Pistachio Brittle


Chocolate Peanut Butter Bar


Valrhona Milk Chocolate, Dark Chocolate and Peanut Butter Mousse, Dark Chocolate Glaze, Carmelized Bananas, Toasted Marshmallow Fluff, Salted Bourbon Caramel Ice Cream