Valentine’s Day Dinner

105 per person

140 per person with wine pairings

Menu

  

Complementary Champagne Starter with Chambord Pearls

 

Amuse


Warm Carrot and Ginger Bisque

 


First Course


Heirloom Baby Gem Lettuce Salad


Avocado Purée, Pomegranate Pearls, Shaved Rolling Stone Creamery Goat Cheese, Grapefruit Supremes, Black Pepper Herb Vinaigrette

 

Recommended Pairing – Tember Bey Sauvignon Blanc, Napa Valley, CA 2013      

 

Second Course - Choice of


Garlic Sautéed Escargot


Herb Butter, Roasted Chanterelle Mushrooms, Saffron Risotto, Micro Sorrel

 

Recommended Pairing – Gaia 14-18h, Agiorgitiko Nemea, Greece 2014

 

Local Sashimi Grade Yellowtail Snapper Crudo


Flaming Shiso Herb, Preserved Lemon, Extra Virgin Olive Oil, Smoked Caviar, Melon Broth

 

Recommended Pairing – Weingut Immich-Batterieberg C.A.I. Reisling, Mosel, Germany 2012

 

Intermezzo


White Peach Sorbet, Brut Champagne and Micro Basil

 

 

Main Course - Choice of


Butter Roasted Bahamian Lobster Tail


Lobster Agnolotti, Spring Peas, Smoked Tomato Broth, White Wine Foam, Pea Shoots, House Made Focaccia Crocatini

 

Recommended Pairing – Tua Rita Perlato del Bosco Rosso Toscana IGT, Tuscany, Italy 2012

 


Cast Iron Seared Bison Hanger Steak


 Rosemary Truffled Sweet Potato Purée, Fried Brussel Leaves, Charred White Asparagus, Cabernet Demi Glacé

 

Recommended Pairing - M. Chapoutier Domaine Tournon 'Shays Flat Vineyard' Shiraz, Pyrenees, Australia 2012

 

Pan Roasted South Carolina Pheasant


 Buttermilk Whipped Yukon Potato, Haricot Vert, Confit Shallot, Thyme Roasted Grape Gelée, Pheasant Jus Gras

 

Recommended Pairing - Clos St. Jean Chateauneuf-du-Pape Sanctus Sanctorum, France 2012



Beet and Gruyere Gratin Caramelized and Roasted Petite and Heirloom Vegetables


 Roasted Fennel, Curried Carrot Purée, Seared Cipollini Onion, Charred Broccolini, Caramelized Romanesco, Confit of Wild Mushrooms, Baby Arugula

 

Recommended Pairing – Patz and Hall Chardonnay, Sonoma Coast, CA 2013

 

Dessert – Choice of


Pistachio White Chocolate Sundae


Pistachio Gelato, White Chocolate Torte Macerated Bing Cherries, Valrhona Chocolate Fudge Sauce, Vanilla Chantilly Cream, Salted Pistachio Brittle

 

Chocolate Peanut Butter Bar

 

Valrhona Milk Chocolate, Dark Chocolate and Peanut Butter Mousse, Dark Chocolate Glaze, Carmelized Bananas, Toasted Marshmallow Fluff, Salted Bourbon Caramel Ice Cream