Valentine’s Day Dinner
105 per person
140 per person with wine pairings
Menu
Complementary Champagne Starter with Chambord Pearls
Amuse
Warm Carrot and Ginger Bisque
First Course
Heirloom Baby Gem Lettuce Salad
Avocado Purée, Pomegranate Pearls, Shaved Rolling Stone Creamery Goat Cheese, Grapefruit Supremes, Black Pepper Herb Vinaigrette
Recommended Pairing – Tember Bey Sauvignon Blanc, Napa Valley, CA 2013
Second Course - Choice of…
Garlic Sautéed Escargot
Herb Butter, Roasted Chanterelle Mushrooms, Saffron Risotto, Micro Sorrel
Recommended Pairing – Gaia 14-18h, Agiorgitiko Nemea, Greece 2014
Local Sashimi Grade Yellowtail Snapper Crudo
Flaming Shiso Herb, Preserved Lemon, Extra Virgin Olive Oil, Smoked Caviar, Melon Broth
Recommended Pairing – Weingut Immich-Batterieberg C.A.I. Reisling, Mosel, Germany 2012
Intermezzo
White Peach Sorbet, Brut Champagne and Micro Basil
Main Course - Choice of…
Butter Roasted Bahamian Lobster Tail
Lobster Agnolotti, Spring Peas, Smoked Tomato Broth, White Wine Foam, Pea Shoots, House Made Focaccia Crocatini
Recommended Pairing – Tua Rita Perlato del Bosco Rosso Toscana IGT, Tuscany, Italy 2012
Cast Iron Seared Bison Hanger Steak
Rosemary Truffled Sweet Potato Purée, Fried Brussel Leaves, Charred White Asparagus, Cabernet Demi Glacé
Recommended Pairing - M. Chapoutier Domaine Tournon 'Shays Flat Vineyard' Shiraz, Pyrenees, Australia 2012
Pan Roasted South Carolina Pheasant
Buttermilk Whipped Yukon Potato, Haricot Vert, Confit Shallot, Thyme Roasted Grape Gelée, Pheasant Jus Gras
Recommended Pairing - Clos St. Jean Chateauneuf-du-Pape Sanctus Sanctorum, France 2012
Beet and Gruyere Gratin Caramelized and Roasted Petite and Heirloom Vegetables
Roasted Fennel, Curried Carrot Purée, Seared Cipollini Onion, Charred Broccolini, Caramelized Romanesco, Confit of Wild Mushrooms, Baby Arugula
Recommended Pairing – Patz and Hall Chardonnay, Sonoma Coast, CA 2013
Dessert – Choice of…
Pistachio White Chocolate Sundae
Pistachio Gelato, White Chocolate Torte Macerated Bing Cherries, Valrhona Chocolate Fudge Sauce, Vanilla Chantilly Cream, Salted Pistachio Brittle
Chocolate Peanut Butter Bar
Valrhona Milk Chocolate, Dark Chocolate and Peanut Butter Mousse, Dark Chocolate Glaze, Carmelized Bananas, Toasted Marshmallow Fluff, Salted Bourbon Caramel Ice Cream